A seafood fare & cocktail restaurant offered in a renovated warehouse with quirky and nautical design accents.
Born & Raised
A spacious, modern destination for high-end steak & cocktails with glitzy decor & a rooftop patio.
A light-filled, pink-hued eatery with wooden seating serving global breakfast-brunch & boozy coffee.
A hopping hipster joint for craft brews, creative burgers, & pub grub, plus a hidden speakeasy in the back.
Lionfish (Pendry Hotel)
A modern, cutting edge restaurant that features fresh-caught cuisine and seasonal ingredients.
Ever by Curtis Duffy
Ever is the creative obsession of Michelin-starred chef Curtis Duffy and business partner Michael Muser.The Ever Experience is an 8 to 10 course tasting menu focusing on proteins from the land and sea and seasonal vegetables complemented with fruits, grains, and nuts. The Ever Experience is priced at $285 per person.
Maple & Ash Chicago
Maple & Ash is redefining today’s steakhouse experience, one moment at a time. With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list named ‘one of the most outstanding in the world’ by Wine Spectator, they find a way to make every celebration one to remember.
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Joseph Mosconi, guests are transported to the bustling brasseries that define the Parisian lifestyle
At Smyth, creativity ebbs and flows from the ocean. The ocean bestows purity unparalleled, and its abundance is featured both prominently and delicately throughout the menu. These offerings are served in harmonization with its finest produce nature has to offer, grown in close collaboration with small farmers, and followed by one or two servings of meat. The menu culminates in a series of sweet servings that carefully walk the fine line between providing something new while also bringing a sense of the familiar.
The Loyalist Chicago
Inspired by the bustling brasseries in France, The Loyalist features casual fare, and every dish is prepared with the same uncompromising attention to detail and love as Smyth, its fancier two Michelin-starred restaurant sibling upstairs.
Arancino at the Kahala
Recognized as the Best Italian Restaurant in Hawaii, Arancino at The Kahala showcases a modern take on classic Italian dishes featuring fine ingredients imported from Italy and fresh local products from land and sea. Experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu which features a wide selection of house-made pastas, brick oven pizzas, gibier (game meat delicacies) and more.
Bar Maze is an innovative, integrated culinary and cocktail experience by Justin and Tom Park, the duo behind the award winning cocktail bar, Bar Leather Apron. Head Chef, Ki Chung and Head Bartender, Justin Park work collaboratively to craft an omakase dinner menu and a la carte options in which food and drink are conceived as intertwined creations.
Hihimanu specializes in Omakase (Chef's Choice) serving sushi, sashimi, and Japanese cuisine using the finest ingredients Hawaii has to offer. The owner and Executive Chef Ray Howard were raised in Okinawa, Japan and have been cutting traditional sushi all over Hawaii restaurants for over 20 years. This restaurant serves to bring Chef Ray’s sushi creations to life, incorporating unique ingredients and techniques to make each bite burst with flavor. Many of his dishes have homemade flavors created from scratch and ready to eat as it is.
Located in the resort's 'Ewa Tower,La Vieis an open-air restaurant featuring stunning ocean views and nightly live piano entertainment. This Modern French cuisine is a playful culinary experience.
The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.
Prince Waikiki inspires classic and contemporary dishes. From room service, to their newest culinary destinations, fresh island cuisine is their passion! Enjoy any of their 5 culinary offerings.
Presenting an evocative and modern twist on the classic American steakhouse, STRIPSTEAK Waikiki offers a refined yet edgy, sexy yet elegant approach to the steakhouse experience. A fun and innovative menu, bold in flavor, and diverse in inspiration reflect the best of local ingredients and global flavors where hand-sliced cuts of prized Japanese, Australian and American beef are the star. A modern yet welcoming ambiance with a design that reflects the local culture and sensibilities, STRIPSTEAK Waikiki is the steakhouse evolved. Precision at its finest.
Conveniently located on the third floor of the Royal Hawaiian Center, Restaurant Suntory has been Honolulu's iconic go-to spot for authentic Japanese cuisine for over 40 years. With such a long history behind them, they’re proud to have served locals and visitors from all walks of life, who just so happen to be seeking the same thing: a truly delicious Japanese meal. Join them for a variety of authentic Japanese dining experiences.