Wolfgang Puck's
Smoked Salmon Pizza


May 13, 2016

Wolfgang Puck's Smoked Salmon Pizza

https://www.youtube.com/watch?v=X8kaToTLJ3A

Ingredients:

  1. 6 oz. of pizza dough
  2. 1 tablespoon chili and garlic oil
  3. 1/4 teaspoon thinly sliced red onion
  4. 2 tablespoon dill cream
  5. 2 1/2 oz. thinly sliced smoked salmon
  6. 1 teaspoon chopped fresh chives
  7. 1 tablespoon caviar of your choice

Directions:

  1. Place a pizza stone on the middle rack of the oven and preheat the oven to 500°F.
  2. On a lightly floured surface, stretch or roll out the dough into an 8- inch circle, with the outer edge a little thicker than the inner circle. Brush the dough with the oil and arrange the onions over the pizza. Slide a pizza paddle or rimless baking sheet under the pizza and then slide the pizza onto the pizza stone. Bake until the crust is golden brown, 6 to 8 minutes.
  3. On a lightly floured surface, stretch or roll out the dough into an 8- inch circle, with the outer edge a little thicker than the inner circle. Brush the dough with the oil and arrange the onions over the pizza. Slide a pizza paddle or rimless baking sheet under the pizza and then slide the pizza onto the pizza stone. Bake until the crust is golden brown, 6 to 8 minutes.

     

    Tag @TheCaviarCo of you enjoying your recipe for a chance to be featured on our social media!

     

    Video Credit: 

    POPSUGAR Food. (2011). Retrieved from https://www.youtube.com/watch?v=X8kaToTLJ3A
    Recipe Credit: 

    Wolfgang Puck. (2016) Retrieved from http://www.wolfgangpuck.com/recipes/appetizers/Pizza-with-Smoked-Salmon-and-Caviar



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