Eat Love Savor: Caviar, Crab and Avocado Tower


November 08, 2017

Eat Love Savor: Caviar, Crab and Avocado Tower

Ingredients:

  1. 5 ounces fresh Dungeness crab
  2. 1/2 teaspoon finely minced shallot
  3. Dash of paprika
  4. 3/4 teaspoon fresh lemon juice
  5. 1 large ripe avocado
  6. Sea salt and freshly ground pepper to taste
  7. 4 ounces Black River Caviar (try our Hackleback)

Directions:

  1. Carefully combine Dungeness crab, shallots, paprika, half of the lemon juice, and salt and pepper to taste in a small bowl.
  2. Cut the avocado in half, remove pit, and spoon the flesh into a small bowl.
  3. Mash the avocado with a fork. Add the other half of the lemon juice to the smashed avocado, and add salt and pepper to taste.
  4. To serve the towers, begin with a 3″ flattened mound of smashed avocado on each of four plates.
  5. Divide the crab into 4 servings and form a layer of crab on top of the avocado on each plate.
  6. Using a spoon, top each layer of crab with a second mound of avocado and flatten.
  7. Finally, spoon 1 ounce of Black River Caviar on top of each tower.  

Serve immediately

Tag @TheCaviarCo of you enjoying your recipe for a chance to be featured on our Social Media Pages!

Recipe Credit:
Pine , L. (2015, September 05). Caviar, Crab and Avocado Tower. Retrieved October 07, 2017, from http://eatlovesavor.com/caviar-recipes-caviar-crab-and-avocado-tower/



Leave a comment

Comments will be approved before showing up.


Also in Caviar Recipes

Sweet Potatoes with Caviar
Sweet Potatoes with Caviar

October 25, 2017

Look no further for the perfect appetizer for your upcoming holiday parties!

Read More

Martha Stewart's: Quail Eggs with Caviar
Martha Stewart's: Quail Eggs with Caviar

October 18, 2017

Martha Stewart's Quail Eggs with Caviar creates a classic pairing, making the perfect hors d'oeuvre

Read More

Jackie Alper's: Parmesan Crisps with Caviar and Crème Fraîche
Jackie Alper's: Parmesan Crisps with Caviar and Crème Fraîche

October 07, 2017

From Jackie's Happy Plate, this recipe is fun and easy for everyone to make

Read More