Epicurious: Caviar and Creme Fraiche Tartlets


December 09, 2017

Epicurious: Caviar and Creme Fraiche Tartlets 

Ingredients:

  1. 12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions
  2. 6 tablespoons crème fraîche
  3. 2 tablespoons (.75 ounce) caviar, such as Ossetra or Beluga
  4. 2 tablespoons thinly sliced chives

Directions:

  1. Arrange tart shells on a serving platter.
  2. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner.
  3. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells
  4. Spoon 1/2 teaspoon caviar onto the other side.
  5. Garnish with chives and serve immediately.

Tag @TheCaviarCo of you enjoying your recipe for a chance to be featured on our Social Media Pages!

Recipe Credit: 

https://www.epicurious.com/recipes/food/views/caviar-and-creme-fraiche-tartlets

 




Leave a comment

Comments will be approved before showing up.


Also in Caviar Recipes

Traditional Home: Roasted Cauliflower Soup with Sea Scallops and Caviar
Traditional Home: Roasted Cauliflower Soup with Sea Scallops and Caviar

January 10, 2018

This elegant soup is a great way to stay warm and get your fill of caviar this winter

Read More

Kitchen Butterfly:  ‘Sparkling’ Jelly, White Chocolate and Caviar Celebration
Kitchen Butterfly: ‘Sparkling’ Jelly, White Chocolate and Caviar Celebration

December 20, 2017

Read More

Epicurious: Cumin-Roasted Potatoes with Caviar and Smoked Salmon
Epicurious: Cumin-Roasted Potatoes with Caviar and Smoked Salmon

December 20, 2017

This easy dish is a great crowd pleaser that brings out many flavors!

Read More