i am a food blog: Japanese Inspired Avocado Toast
Ingredients:
- Seafood
- 1 tbsp Ikura Roe
- Produce
- 1 Avocado
- 1 Handful of baby arugula
- 6 Pieces laver/ roasted seaweed
- Baking & Spices
- Salt and pepper
- White and black sesame seeds, toasted
- Bread & Baked Goods
- 10 thin slices of toast
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Place the avocado on a cutting board and cut lengthwise, in the middle carefully, rotating around the seed. Twist half of the avocado off and remove. Place the remaining half (with the pit) on a dish towel and carefully tap your knife into the pit so that it wedges itself in. Twist the knife and remove the pit.
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Place the avocado, cut side down on to your cutting board and peel off the skin. Cut into 10-12 thin slices.
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Top slices of toast with arugula, half a piece of laver, 2 avocado slices, sesame seed and salt and pepper to taste. Enjoy!
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Recipe Credit: http://iamafoodblog.com/sunday-brunch-japanese-inspired-avocado-toast/