Jackie Alper's: Parmesan Crisps with Caviar and Crème Fraîche


October 07, 2017

Jackie Alper's: Parmesan Crisps with Caviar and Crème Fraîche

Ingredients:

  1. 1/2 cup shredded Parmesan cheese
  2. 1 ounce caviar
  3. 1/4 cup crème fraîche
Directions:
  1. Preheat the broiler to 480-500 degrees. 
  2. Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.

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Recipe Credit:
Alpers, J. (2016, April 04). Parmesan Crisps with Caviar and Crème Fraîche. Retrieved October 07, 2017, from http://jackieshappyplate.com/parmesan-crisps-with-caviar-and-creme-fraiche/




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