Party Tipz: Salmon and Black Caviar Appetizers


  1. 1 pkg sliced smoked salmon
  2. 1 jar black caviar (the garnish caviar is the least expensive)
  3. 1 pkg crème fraîche
  4. fresh herb for garnishing


  1. Create a cone with a small slice of salmon and fill it with crème fraîche.
  2. Top it off with black caviar and add a fresh sprig of dill or any herb for garnishing.
  3. Place the appetizers on a spoon or fork and serve on a silver tray.

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