Caviar Recipes » food

Truffle Shuffle: Soft Scramble and Caviar

Truffle Shuffle: Soft Scramble and Caviar

Truffle Shuffle: Soft Scramble and Caviar  Ingredients 6 ea Eggs, large 1 oz butter (for toasting brioche) 1oz butter (for eggs) 2-3 T Sour cream 1/2 T Balinese Truffle Salt... Read More

Truffle Shuffle: Smoked Salmon Caviar Benedict

Truffle Shuffle: Smoked Salmon Caviar Benedict Ingredients: Egg Yolks Hollandaise Reduction: 1⁄2 c Champagne Vinegar 1⁄2 c white wine 1 Shallot, sliced 1⁄2 tsp black peppercorn 1⁄2 C Clarified Butter... Read More
Truffle Shuffle: Smoked Salmon Caviar Benedict
Roulade of Brokaw Avocado and King Crab with Caviar

Roulade of Brokaw Avocado and King Crab with Caviar

Roulade of Brokaw Avocado and King Crab with Caviar Video Recap Ingredients: Avocado 1.5 lb cooked king crab legs, or .5 lb shelled cooked crab meat 4 oz Creme Fraiche,... Read More

Corn Juice Pudding Adapted for The Caviar Co.

Corn Juice Pudding Adapted for The Caviar Co. Ingredients: 1. 12 ea    Yellow or White Corn (shucked, cut kernels, scraped of the Cobb) 2. 5 g (about 1 tbs) Kosher... Read More
Corn Juice Pudding Adapted for The Caviar Co.
Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan

Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan

Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan Ingredients: 6-10 baby red potatoes, unpeeled and well-scrubbed 1½ tablespoons grapeseed or vegetable oil ½ cup crème fraîche Pinch of salt... Read More

Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:

Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:  Ingredients: 2 medium russet potatoes, scrubbed ½ cup reduced-fat sour cream, divided ¼ cup low-fat milk 2 tablespoons prepared horseradish 1 tablespoon... Read More
Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:
Great British Chefs: Anchovy and Caviar Toast

Great British Chefs: Anchovy and Caviar Toast

Great British Chefs: Anchovy and Caviar Toast Ingredients: 12 anchovy fillets, in brine 30g of caviar 1 lemon, zested and juiced 1 tsp Cornish sea salt 200g of cream cheese... Read More

Great British Chefs: Sea urchin with scrambled eggs and osetra caviar

Great British Chefs: Sea urchin with scrambled eggs and osetra caviar Ingredients: Scrambled Eggs 5g of unsalted butter 2 eggs, lightly beaten salt pepper Sea Urchin Cream 100g of sea urchin... Read More
Great British Chefs: Sea urchin with scrambled eggs and osetra caviar
Luxirare: Takoyaki with Foie Gras and Caviar

Luxirare: Takoyaki with Foie Gras and Caviar

Luxirare: Takoyaki with Foie Gras and Caviar Ingredients: 2 eggs 1 tablespoon milk 1 cup dashi (Japanese broth steeped from bonito flakes) 1 cup concentrated mushroom broth 1 tablespoon vegetable... Read More

Cucumber and Roe Bite

Cucumber and Roe Bite Ingredients: 1. 1 Cucumber  2.  Crème fraîche 3. Roe- We love our Smoked Trout Roe 4. Dill  Directions Slice cucumber to desired width  Top cucumber with crème... Read More
Cucumber and Roe Bite