Caviar Recipes » recipes

Truffle Shuffle: Soft Scramble and Caviar

Truffle Shuffle: Soft Scramble and Caviar

Truffle Shuffle: Soft Scramble and Caviar  Ingredients 6 ea Eggs, large 1 oz butter (for toasting brioche) 1oz butter (for eggs) 2-3 T Sour cream 1/2 T Balinese Truffle Salt... Read More

Truffle Shuffle: Smoked Salmon Caviar Benedict

Truffle Shuffle: Smoked Salmon Caviar Benedict Ingredients: Egg Yolks Hollandaise Reduction: 1⁄2 c Champagne Vinegar 1⁄2 c white wine 1 Shallot, sliced 1⁄2 tsp black peppercorn 1⁄2 C Clarified Butter... Read More
Truffle Shuffle: Smoked Salmon Caviar Benedict
Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan

Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan

Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan Ingredients: 6-10 baby red potatoes, unpeeled and well-scrubbed 1½ tablespoons grapeseed or vegetable oil ½ cup crème fraîche Pinch of salt... Read More

Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:

Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:  Ingredients: 2 medium russet potatoes, scrubbed ½ cup reduced-fat sour cream, divided ¼ cup low-fat milk 2 tablespoons prepared horseradish 1 tablespoon... Read More
Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:
The Caviar Co. Smoked Trout Roe Bites

The Caviar Co. Smoked Trout Roe Bites

Ingredients: 1 bag of Trader Joes Ghosts and Bats Crispy Potato Snacks Bellwether Crème Fraîche The Caviar Co. Smoked Trout Roe The Caviar Co. Hackleback Directions: Add a dollop of... Read More

Great British Chefs: Anchovy and Caviar Toast

Great British Chefs: Anchovy and Caviar Toast Ingredients: 12 anchovy fillets, in brine 30g of caviar 1 lemon, zested and juiced 1 tsp Cornish sea salt 200g of cream cheese... Read More
Great British Chefs: Anchovy and Caviar Toast
Great British Chefs: Sea urchin with scrambled eggs and osetra caviar

Great British Chefs: Sea urchin with scrambled eggs and osetra caviar

Great British Chefs: Sea urchin with scrambled eggs and osetra caviar Ingredients: Scrambled Eggs 5g of unsalted butter 2 eggs, lightly beaten salt pepper Sea Urchin Cream 100g of sea urchin... Read More

Luxirare: Takoyaki with Foie Gras and Caviar

Luxirare: Takoyaki with Foie Gras and Caviar Ingredients: 2 eggs 1 tablespoon milk 1 cup dashi (Japanese broth steeped from bonito flakes) 1 cup concentrated mushroom broth 1 tablespoon vegetable... Read More
Luxirare: Takoyaki with Foie Gras and Caviar
Cucumber and Roe Bite

Cucumber and Roe Bite

Cucumber and Roe Bite Ingredients: 1. 1 Cucumber  2.  Crème fraîche 3. Roe- We love our Smoked Trout Roe 4. Dill  Directions Slice cucumber to desired width  Top cucumber with crème... Read More

Purple Potato Bites with Horseradish Creme Fraiche and Caviar: Viktoria's Table

Purple Potato Bites with Horseradish Creme Fraiche and Caviar: Viktoria's Table Ingredients: 1/2 lbs purple potatoes ,or regular baby potatoes 1/2 cup creme fraiche ,or sour cream 1/4 cup chopped chives 1 Tbs chopped dill 2 Tbs prepared horseradish black pepper salt... Read More
Purple Potato Bites with Horseradish Creme Fraiche and Caviar: Viktoria's Table