Taste With The Eyes: Scrambled Eggs and Caviar Recipe


  1. 4 eggs
  2. 1/4 t. kosher salt and fresh ground pepper
  3. 1 T. half and half
  4. 2 t. butter + more for cast iron skillets
  5. chives
  6. crème fraîche
  7. caviar


    1. Whisk eggs with salt, pepper, and half and half.
    2. Melt 2 t. butter in a non-stick pan. Scramble the eggs.
    3. Meanwhile, melt a small amount of butter in mini cast iron skillets.
    4. Divide scrambled eggs between the 2 skillets.
    5. Top eggs with a sprinkling of chives, a dollop of crème fraîche, and a spoonful of caviar. Serve with any type of utensil except silver, which affects the taste of caviar.

Recipe Credit: Taste With The Eyes

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