Look no further for the perfect appetizer for your upcoming holiday parties!
Martha Stewart's Quail Eggs with Caviar creates a classic pairing, making the perfect hors d'oeuvre
From Jackie's Happy Plate, this recipe is fun and easy for everyone to make
From 25 Lusk, Chef Mathew Dolan has written a book with an array of "75 modern and delicious recipes for sustainable seafood."
We're pretty sure that truffle oil makes everything better: French fries, pizza, and now you can add deviled eggs to that list. If you are looking for an upscale appetizer...
This special pizza is one of Wolfgang Puck's signature recipes that he serves every year at the Oscars. Try it for your Oscar's Party at home!
This recipe is a fun spinoff from the classic round blini that we love. Try something new to add an extra dimension to your caviar experience!
This quick and easy recipe adds a new spin to the classic Deviled Eggs that everyone loves.
This elegant seafood hors d'oeuvre was inspired by Vinny Dotolo. The Champagne and caviar combination will make any party more festive!
This recipe is very similar to Wolfgang Puck's signature Smoked Salmon Pizza although this recipe takes less time and is perfect for passed hors d'oeuvres at home!