Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon
Caviar - Siberian Sturgeon

Siberian Sturgeon

$ 95.00
$ 95.00
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Farmed Acipenser Baerii, Poland

A smooth, savory, and satisfying caviar with a large black pearl. Mirroring the flavor profile of parmesan cheese, this Polish caviar has the perfect balance of nutty and cheesy flavor. While some may overlook her, she is truly something special and a bit of a hidden gem. 

Feeling a little adventurous? Grab your red wine, vodka, whiskey, or whatever you fancy and pair it with this fine delicacy. We love pairing outside of the box, and when we do, this is our go-to caviar.

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 

 

Size 1oz (28.4g)

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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