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Trout Roe

Regular: $ 10.00

Sale: $ 10.00
Regular

Sold Out

Unit Price: per

(5)

Farmed, Spain

As refreshing as a dip in the ocean on a summer’s day, this medium pearl of vivid orange provides a perfect pop and a slightly sweet finish. The trout roe is perfect for adding some color to your caviar spread or charcuterie board. Want to bring a clean tangy bite to any vessel? Pair it with our most popular snack, potato chips and Creme Fraiche.

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days.

Size 1.0 oz (28.4 g)

1.0 oz (28.4 g) Sold out

2.0 oz (56.7 g) Sold out

4.4 oz (125 g) Sold out

8.8 oz (250 g) Sold out

17.6 oz (500 g) Sold out

1 KILO (1000 g) Sold out

Quantity - +

Caviar Tips

Care

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Serve

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

Indulge

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.