Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish
Caviar - Paddlefish

Paddlefish

$ 40.00
$ 40.00
Sold Out
Polyodon Spatula (Spoonbill), Tennessee 

A beautiful small pearl of lustrous platinum with robust flavors reminiscent of Sevruga from the Caspian Sea. Italian for dinner? This will be the perfect topping to your creamy pasta or burrata flatbread. With its aquatic piquancy, the Paddlefish makes a great addition to any dish and is equally as delicious on its own. 

If this caviar were a spice girl, she’d definitely be Posh Spice with her elegant savor. 

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 

Size 1.0 oz (28.4 g)

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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