Siberian Sturgeon Caviar

$ 95.00
$ 95.00
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Farmed Acipenser Baerii, Poland

With a beautifully soft texture and medium-sized black pearl, Siberian Sturgeon caviar is simply satisfying. Pleasantly nutty and briny, this caviar is farmed near a nature reserve where crystal clear waters help produce a noticeably clean finish. Siberian Sturgeon is actually our owner’s caviar of choice — she loves the tasting notes of parmesan cheese and the versatility of its flavor profile.

Looking to get creative with your caviar? Siberian Sturgeon is the perfect partner for other seafood like oysters and smoked salmon. Or if you’re feeling adventurous, try topping a silky chocolate mousse with this caviar for a sweet and savory indulgence.

Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.

Our $35 white-glove shipping ensures your order arrives at the peak of freshness. It includes premium insulation, ice packs, and priority shipping, allowing for delivery within 1-2 business days.

Size 1 oz (28.4 g)


Air and heat are detrimental to caviar and roe. To maintain peak freshness, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using mother of pearl, glass, wood, or gold for serving. Serve on ice to maintain the optimal taste and quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.