Air and heat are detrimental to caviar and roe. To maintain peak freshness, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.
Metal has an unpleasant effect on caviar. We recommend using mother of pearl, glass, wood, or gold for serving. Serve on ice to maintain the optimal taste and quality for you and your guests.
The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.