Virtual Caviar Tasting with Acquerello

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$ 115.00
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$ 115.00
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As part of our Caviar Tasting Series we have released our new Caviar Tasting Flight!  

Join us Thursday, June 11th for a virtual caviar tasting on Instagram Live!  We will be inviting Head Chef and Co-Owner Suzette Gresham and Chef de Cuisine Seth Turiansky from Acquerello for our first all black caviar tasting! 

20% of these sales will be donated to their employee relief fund!

We will deliver or ship your caviar sampler flight starting Tuesday, June 9th.

Taste the difference between a selection of caviar, fun pairings and ask the owner your caviar questions!  All you need to do is follow us on Instagram and we will see you at 3pm PST.

Serves 1-2 people

Includes:

-10g Jar of Hackleback

-10g Jar of Royal White Sturgeon

-10g Jar of Imperial Golden Osetra

-Gourmet French Cocktail Blini

-Bellwether Farms Crème Fraîche

-One Mother of Pearl Caviar Spoon

Every product is packed fresh to order and has a one week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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