FOOD LA LA x The Caviar Co.

$ 90.00
$ 90.00
$ 105.00
Sold Out
Unit Price

Roses are red, Violets are blue, we can't wait to share caviar dreams with you!

Get ready to indulge in caviar and make heart-shaped blinis with Lindsay Kinder from FOOD LA LA! Then hear from President and Co-Founder of The Caviar Co., Petra Bergstein, about how to properly indulge in caviar, how to grade caviar, and the health benefits of caviar! 

Serves 1-2 people


-10g Jar of Hackleback

-10g Jar of Classic White Sturgeon

-10g Jar of Russian Osetra

-Mother of Pearl Spoon

Order by February 7th to receive prior to live class

Shipping and Pick up Information:

Store Pick up in San Francisco or Tiburon- Free

San Francisco Delivery- $8

Priority Overnight Shipping- $30

Every product is packed fresh to order and has a one-week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy it within 3-4 days. 

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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