Virtual Caviar Tasting with Gary Farrell Wine - September 24th

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As part of our Caviar Tasting Series we have released our new Caviar Flight with a wine pairing in collaboration with Emily Martin of Emily Martin Events and Jet Setting Fashionista

Learn more about caviar, how to properly indulge and pair with two amazing white wines!

Join us Thursday, September 24th at 5pm for an intimate virtual caviar tasting on Zoom. Indulge in the perfect pairing of caviar and wine! We will be enjoying two types of domestic caviar; one wild and one farmed!

Estate Sommelier Kevin Patterson from Gary Farrell Winery will be joining us as we explore this decadent pairing.  Make sure to purchase your Wine Tasting Kit here!

We will deliver or ship your caviar sampler flight starting Tuesday, September 22nd.

Serves 1-2 people

Includes:

-10g Jar of Hackleback

-10g Jar of Classic White Sturgeon

-Gourmet French Cocktail Blini

-Bellwether Farms Crème Fraîche

-One Mother of Pearl Caviar Spoon

Every product is packed fresh to order and has a one week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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