Virtual Caviar Tasting with Tayson Pierce

$ 120.00
$ 120.00
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Unit Price

As part of our Caviar Tasting Series we have released our new Caviar Tasting Flight!  

Join us Thursday, July 23rd for a virtual caviar tasting on Instagram Live!  We are bringing you our first vertical tasting with Russian Osetra!

For this flight we will be inviting proprietor, Eric Rothchild from Champagne Eric Philippe! Join us as we taste three different Russian Osetra sourced from different parts of the world! This flight is perfectly paired with three different bottles of Champagne curated from Champagne Eric Philippe. 

Together, we’ll explore the intricacies of pairing caviar and Champagne.  Make sure to purchase your Champagne Tasting Kit here!

Follow us Instagram on and we will see you at 3pm PST on Thursday, July 23rd.

We will deliver or ship your caviar sampler flight starting Tuesday, July 21st.

Serves 1-2 people


-10g Jar of Asian Russian Osetra

-10g Jar of Israeli Russian Osetra

-10g Jar of Uruguayan Russian Osetra

-Gourmet French Cocktail Blini

-Bellwether Farms Crème Fraîche

-One Mother of Pearl Caviar Spoon

Every product is packed fresh to order and has a one-week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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