Roe Dip

This creamy dip is the perfect combination with the smoked trout roe, and a hint of salt from the chip, making each bite a well-rounded flavor combination.


  1. 8 ounces cream cheese, at room temperature
  2. 1/2 cup sour cream
  3. Juice from 1 lemon
  4. 2 teaspoons fresh minced chives
  5. Kosher salt, to taste
  6. Freshly ground black pepper, to taste
  7. Smoked trout roe from The Caviar Co.
  8. Potato chips, for serving


  1. In a bowl, add cream cheese and whip (or stir) until completely smooth.  Add sour cream, lemon juice, and chives and season with salt and pepper. Transfer to a serving dish, leveling top off until smooth.
  2. Cover with plastic wrap and chill for about 1 hour.
  3. When ready to serve, remove dip and allow to sit for about 5-10 minutes.
  4. Carefully add an even layer of caviar over top of dip and serve immediately with potatoes chips for dipping.

Serves 4-6.


Tag @TheCaviarCo of you enjoying your recipe for a chance to be featured on our  Social Media Pages!

Recipe by The Coastal Table created exclusively for The Caviar Co.

Photo by Jennifer Johnson