Roe Dip


January 14, 2019

Roe Dip

This creamy dip is the perfect combination with the smoked trout roe, and a hint of salt from the chip, making each bite a well-rounded flavor combination.

Ingredients:

  1. 8 ounces cream cheese, at room temperature
  2. 1/2 cup sour cream
  3. Juice from 1 lemon
  4. 2 teaspoons fresh minced chives
  5. Kosher salt, to taste
  6. Freshly ground black pepper, to taste
  7. Smoked trout roe from The Caviar Co.
  8. Potato chips, for serving

Directions: 

  1. In a bowl, add cream cheese and whip (or stir) until completely smooth.  Add sour cream, lemon juice, and chives and season with salt and pepper. Transfer to a serving dish, leveling top off until smooth.
  2. Cover with plastic wrap and chill for about 1 hour.
  3. When ready to serve, remove dip and allow to sit for about 5-10 minutes.
  4. Carefully add an even layer of caviar over top of dip and serve immediately with potatoes chips for dipping.

Serves 4-6.

    

Tag @TheCaviarCo of you enjoying your recipe for a chance to be featured on our  Social Media Pages!

Recipe by The Coastal Table created exclusively for The Caviar Co.

Photo by Jennifer Johnson




Leave a comment

Comments will be approved before showing up.