The Caviar Chronicles

Caviar Recipes

The Caviar Co. Waffle Recipe

The Caviar Co. Waffle Recipe

Recreate our very own waffle recipe right from home! For our Sunday Brunch in Tiburon, Chef Stuart built the perfect recipe for savory waffles topped with hollandaise sauce, which you can now...
Crafts and Cocktails: Champagne Cocktail

Crafts and Cocktails: Champagne Cocktail

Crafts and Cocktails 4 oz dry sparkling wine 2 oz manzanilla or fino sherry 3 dashes celery bitters garnish: lemon twist, fennel frond, edible flower Dash bitters in a coupe or champagne... Read More
Truffle Shuffle: Soft Scramble and Caviar

Truffle Shuffle: Soft Scramble and Caviar

Truffle Shuffle: Soft Scramble and Caviar  Ingredients 6 ea Eggs, large 1 oz butter (for toasting brioche) 1oz butter (for eggs) 2-3 T Sour cream 1/2 T Balinese Truffle Salt... Read More
Truffle Shuffle: Smoked Salmon Caviar Benedict

Truffle Shuffle: Smoked Salmon Caviar Benedict

Truffle Shuffle: Smoked Salmon Caviar Benedict Ingredients: Egg Yolks Hollandaise Reduction: 1⁄2 c Champagne Vinegar 1⁄2 c white wine 1 Shallot, sliced 1⁄2 tsp black peppercorn 1⁄2 C Clarified Butter... Read More
Roulade of Brokaw Avocado and King Crab with Caviar

Roulade of Brokaw Avocado and King Crab with Caviar

Roulade of Brokaw Avocado and King Crab with Caviar Video Recap Ingredients: Avocado 1.5 lb cooked king crab legs, or .5 lb shelled cooked crab meat 4 oz Creme Fraiche,... Read More
Corn Juice Pudding Adapted for The Caviar Co.

Corn Juice Pudding Adapted for The Caviar Co.

Corn Juice Pudding Adapted for The Caviar Co. Ingredients: 1. 12 ea    Yellow or White Corn (shucked, cut kernels, scraped of the Cobb) 2. 5 g (about 1 tbs) Kosher... Read More
Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan

Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan

Baby Red Potatoes with Caviar & Crème Fraiche: D'Artagnan Ingredients: 6-10 baby red potatoes, unpeeled and well-scrubbed 1½ tablespoons grapeseed or vegetable oil ½ cup crème fraîche Pinch of salt... Read More
Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:

Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:

Eating Well: Twice-Baked Potatoes with Horseradish & Caviar:  Ingredients: 2 medium russet potatoes, scrubbed ½ cup reduced-fat sour cream, divided ¼ cup low-fat milk 2 tablespoons prepared horseradish 1 tablespoon... Read More
The Caviar Co. Smoked Trout Roe Bites

The Caviar Co. Smoked Trout Roe Bites

Ingredients: 1 bag of Trader Joes Ghosts and Bats Crispy Potato Snacks Bellwether Crème Fraîche The Caviar Co. Smoked Trout Roe The Caviar Co. Hackleback Directions: Add a dollop of... Read More
Great British Chefs: Anchovy and Caviar Toast

Great British Chefs: Anchovy and Caviar Toast

Great British Chefs: Anchovy and Caviar Toast Ingredients: 12 anchovy fillets, in brine 30g of caviar 1 lemon, zested and juiced 1 tsp Cornish sea salt 200g of cream cheese... Read More