Whipped Ricotta Toast
Serves: 2 | Prep time: 10 mins | Cook time: 5 mins
Simple yet indulgent, this whipped ricotta toast topped with caviar is sure to become a standout in your morning routine.
Recipe by: Chef Jeremy Jarman from The Caviar Co. Tiburon
INGREDIENTS
12 oz Bellwether Farms Ricotta Cheese
6 tbsp honey, divided
Large pinch kosher salt
Zest of 1 lemon
2 tbsp crème fraîche
4 slices rustic white or multigrain bread
4 crème fraîche butter
INSTRUCTIONS
1. In a food processor, combine the ricotta, 4 tablespoons of honey, salt, and lemon zest. Blend on high for about 30 seconds, until smooth and creamy. Gently fold in the crème fraîche, then transfer the mixture to a piping bag.
2. Slice the bread and generously butter each piece. Toast under a high broiler until golden and crisp to your liking.
3. Pipe a generous amount of the ricotta mixture onto each toast. Drizzle with a touch of honey, then top with a few bumps of Hackleback Caviar. Enjoy!
THIS RECIPE FEATURES:
Hackleback Caviar
The last wild American caviar, our Hackleback provides a perfect balance of earthiness and brine with a nutty finish. These small, jet-black pearls have a minerality reminiscent of oysters and an easy texture, making Hackleback ideal for those trying caviar for the first time. A true crowd-pleaser, this caviar is excellent for large groups or as a casual weekday indulgence on a blini with crème fraîche.