Burrata Appetizer
The perfect start to your dinner party, this Burrata Appetizer is a crowd pleaser and pairs perfectly with our Osetra caviar.
Recipe by: Chef Joseph Offner
INGREDIENTS
4 slices Acme Bread Herbed Focaccia
20 grams Tomato Jam
20 grams Ramini Burrata (or one each)
1 oz Osetra Caviar
2 grams Lemon Zest
2 grams Rosemary Sea Salt
2 grams Biancolilla EVOO
INSTRUCTIONS
1. Oil focaccia on both sides and grill on a panini press or plancha, (you can also toast them in an oven) until golden brown. Lightly season with Salt.
2. Place Tomato Jam on plate and add burrata on top. Using a scissor (or your hands), cut (or tear) the cheese at seemed edge. Spoon Osetra caviar inside cut (or torn) side of cheese so it appears to be spilling out naturally.
3. Once bread is warm and toasted place beside cheese atop plate. Garnish cheese with Rosemary Sea Salt, Lemon Zest, and Bianolilla EVOO. Serve.
THIS RECIPE FEATURES:
Osetra Caviar
La crème de la crème, Osetra was the caviar of royals for a reason. This stunning large pearl has a rich amber hue and semi-firm texture with a decadent, almost meaty flavor profile. It’s sometimes referred to as the “Kobe Beef of Caviar” because of its luxurious, buttery mouthfeel.