French Onion Dip
An elevated twist on a classic, this French Onion Dip with Imperial Golden Osetra is perfect for sharing at your next Friendsgiving.
Recipe by: Chef Katy Millard
INGREDIENTS
100g Shallot, small dice
75g Aioli
75g Crème fraîche
7g Chives, minced
5g Calçot powder (Or onion powder)
INSTRUCTIONS
1. Sweat shallots down in a little sunflower oil with a pinch of salt until tender. Do this in a covered pan or saucepan, so the shallots cook without browning.
2. Combine aioli, crème fraîche, chives, and calçot powder. Season with salt and lemon juice.
3. Top with Imperial Golden Osetra caviar and enjoy!
THIS RECIPE FEATURES:
Imperial Golden Osetra
A truly sumptuous indulgence, Imperial Golden Osetra is the pinnacle of caviar. Derived from the same species as Osetra, there is only a 10% chance that it will have its signature glittering color, making it one of the rarest of caviars. These large, semi-soft pearls are similar in taste to the Osetra, but with a brinier finish, creating a delicious contrast to the richness of the flavor profile.