Corn Juice Pudding
This is the perfect dinner party appetizer to impress your guests!
Recipe by: Executive Chef Raj Dixit of Michael Mina
INGREDIENTS
12 ears of corn, kernels scraped off the cob
1 tbs Kosher Salt
¼ tsp White pepper
12 tbs Unsalted butter
Juice of 2 limes
Fresh Chives
1 pack of Gourmet French Cocktail Blini
INSTRUCTIONS
1. Juice the precut corn through a blender.
2. Strain the juice through a fine mesh sieve.
3. In a saucepan, cook the juice over medium-low heat and whisk constantly until it comes to a simmer.
4. Using a rubber spatula, scrape the sides of the pan and the bottom to prevent scorching.
5. At this point, the juice will start to thicken once it has reduced by half.
6. Fold in the butter and the lime juice.
7. Season with salt and pepper.
8. Chill and reserve.
9. Serve with Kaluga Hybrid caviar and blini.
10. Garnish with fresh sliced chives.
*Extra Virgin Olive oil can be used as a dairy-free option
THIS RECIPE FEATURES:
Kaluga Hybrid Caviar
The closest caviar to the illustrious Beluga, our Kaluga Hybrid has it all: firmer texture, more noticeable pop, and gorgeous earthy flavor. These robust eggs have a beautiful bronze or chocolate brown color and deep umami tasting notes, making them the perfect addition to hot dishes or delicious all on their own.
Gourmet French Cocktail Blini
Our pre-packaged blini are the perfect vessel for serving caviar. Simply warm with butter or add crème fraîche for a simple way to serve caviar at your party.
