Caviar Recipes » The Caviar Co

The Mind of a Chef: Creme Fraiche Panna cotta with Caviar

The Mind of a Chef: Creme Fraiche Panna cotta with Caviar

The Mind of a Chef: Creme Fraiche Panna cotta with Caviar Ingredients: Nonstick cooking spray or grapeseed oil 8 ounces Bellewether Farms crème fraîche 1 cup heavy cream 1 cup... Read More
New York Times Cooking: Caviar Sandwich

New York Times Cooking: Caviar Sandwich

New York Times Cooking: Caviar Sandwich Ingredients: ½ cup crème fraîche 3 scallions, thinly slivered on the bias, about 4 tablespoons ¼ teaspoon ground black pepper ½ teaspoon kosher salt 3 eggs 8 slices white sandwich bread, preferably Pepperidge Farm... Read More
Food & Wine: Poppy's Caviar

Food & Wine: Poppy's Caviar

Food & Wine: Poppy's Caviar Ingredients: 2/3 cup thinly sliced scallions (about 5 scallions) 1/3 cup extra-virgin olive oil 1/3 cup red wine vinegar 1/3 cup finely chopped fresh dill... Read More
Roe Dip

Roe Dip

Roe Dip This creamy dip is the perfect combination with the smoked trout roe, and a hint of salt from the chip, making each bite a well-rounded flavor combination. Ingredients: 8... Read More
National Caviar Day: Whitefish Roe Bite

National Caviar Day: Whitefish Roe Bite

National Caviar Day: Whitefish Roe Bite  Ingredients: Whitefish Roe Smoked Salmon Everything Crema Sauce Tortilla Directions: Cut your tortillas into small circles for the perfect bite top with Smoked Salmon,... Read More