Smoked Trout Roe Bites
Serves: 2 | Prep time: 5 mins
Elevate your halloween party treats with these smoky and savory bites!
INGREDIENTS
INSTRUCTIONS
1. Add a dollop of crème fraîche to each crispy potato snack (use a squeeze bottle for the perfect dollop).
2. Top with Smoked Trout Roe.
3. Serve and enjoy!
THIS RECIPE FEATURES:
Smoked Trout Roe
This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe.