Truffle Shuffle: Soft Scramble And Caviar
Serves: 2 people | Prep Time: 10 mins | Cook Time: 15 mins
For an elevated brunch, indulge in this creamy soft scramble topped with caviar. Rich in flavor, it’s the ultimate breakfast treat.
Recipe By: Truffle Shuffle
INGREDIENTS
6 eggs
2 tbsp butter (for toasting brioche)
2 tbsp butter (for eggs)
2-3 tbsp Sour cream
1½ tbsp Balinese Truffle Salt
1 oz Imperial Golden Osetra caviar
1 jar Truffle Carpaccio
4 slices La Boulangerie croissant brioche
1 bunch Chives
INSTRUCTIONS
1. Preheat oven to 325F.
2. In a non-stick pan, melt 2 tbsp butter on medium-low heat until foamy.
3. Toast brioche slices on both sides until golden brown; remove from the pan and transfer to an aluminum foil-lined sheet tray and place in oven to keep warm.
4. Crack 3 of the eggs into a small bowl, add 1 tbsp of water, and whisk until combined. Season with Balinese Truffle Salt.
5. Pour the beaten eggs into a 2-quart pot, add 1 tbsp of butter, and cook over medium-low heat, whisking constantly until small, soft curds form.
6. Remove pot from the heat and add 1 tbsp of sour cream or crème fraîche, and mix until combined.
7. Remove pot from the heat and add 1 tbsp of sour cream or crème fraîche, and mix until combined.
8. Plate the soft scrambled eggs along with two slices of toast. Top with 1/2 oz of Imperial Golden Osetra caviar, garnish with diced chives, and additional Balinese Truffle Salt to taste.
9. Clean pot before repeating steps 3-7 with the remaining three eggs. Enjoy!
THIS RECIPE FEATURES:
Imperial Golden Osetra
A truly sumptuous indulgence, Imperial Golden Osetra is the pinnacle of caviar. Derived from the same species as Osetra, there is only a 10% chance that it will have its signature glittering color, making it one of the rarest of caviars. These large, semi-soft pearls are similar in taste to the Osetra, but with a brinier finish, creating a delicious contrast to the richness of the flavor profile.