A beloved neighborhood wine bar, treated eager crawlers to an exquisite pairing of caviar bumps and exceptional wines. This bustling stop on the crawl was a testament to the harmonious marriage of flavors.
Sam’s Anchor Cafe
An iconic waterfront establishment, elevated the humble oyster to new heights by serving freshly shucked oysters adorned with generous dollops of Classic White Sturgeon caviar.
Michael Mina’s Bungalow Kitchen
Opened its doors to guests, offering an exclusive peek behind the scenes. Executive Chef Harrison Chernick wowed attendees by crafting an unforgettable bite - a hush puppy topped with crushed avocado and Kaluga Hybrid caviar, a symphony of textures and flavors.