A Gibson for Caviar
Serves: 2 people
It's the little things that bring us joy, so if you're looking for a drink that will transport you to a world of elegance, look no further than this Martini with Caviar Stuffed Olives. Cheers!
Curated by: Jon Howard for The Caviar Co.'s Caviar Cocktail Picks
INGREDIENTS
4 oz Ford's Gin
4 oz Lustau Vermut Blanco
4 oz Seedlip Grove
¼ oz Red Wine Vinegar
Spanish Green Olives
INSTRUCTIONS
1. In a sealable bottle, add all liquid ingredients and swirl the bottle.
2. Place into a freezer for 2 hours.
3. Remove the pimento from the olive, and stuff the olive with Classic White Sturgeon caviar
4. Once properly chilled, pour directly into a chilled cocktail glass and garnish with caviar stuffed olives on a Caviar Cocktail Pick.
Note: Any London Dry Gin and Dry Vermouth will work. You can also substitute Bottled water for Seedlip Grove.
THIS RECIPE FEATURES:
Classic White Sturgeon Caviar
Known as the “Sea Butter of Caviar,” our Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.
Caviar Cocktail Picks
Personalize your cocktail with this set of four fabulous cocktail picks, designed in-house to resemble a classic Malossol “Original Tin”, which are used to cure every kilo of The Caviar Co.’s caviar collection.