Classic California White Sturgeon Caviar

Regular
$ 75.00
Sale
$ 75.00
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Acipenser Transmontanus, California

This fine California White Sturgeon warms the eye with colors ranging from platinum to tawny brown with a medium to small pearl. This caviar is farmed in Sacramento, California, producing a flavor profile with a touch of brininess and a clean buttery finish. 

Looking for the perfect gift for your special someone? This caviar is it. We often say, “we’ve never met someone that doesn’t love the Classic White Sturgeon." You can also treat yourself by popping open your favorite champagne and pairing a cold glass with this decadent caviar on a Friday night.

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 


Size 1.0 oz (28.4 g)

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the tin, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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