Classic White Sturgeon Caviar

Regular
$ 70.00
Sale
$ 70.00
Regular
Sold Out
Unit Price
per 

Size 1.0 oz (28.4 g)

DESCRIPTION

Farmed Acipenser Transmontanus, California 

Known as the “Sea Butter of Caviar,” our Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. Native to the West Coast, we source this California delicacy from a local farm near Sacramento; a pioneer of sustainable farming, they recycle their water by irrigating neighboring rice paddies. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.

 

Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.


SHIPPING
CUSTOMER REVIEWS
CAVIAR CARE
UPON ARRIVAL
SERVICE
STORAGE

When you receive your box, transfer caviar and roe directly to the refrigerator. To maintain peak freshness, please store it in the coldest area of your refrigerator. Caviar and roe will remain fresh for 4 weeks when refrigerated and unopened.

Blini and latkes should be stored in the freezer as well as your ice packs, if you’d like to reuse them.