Caviar Biscuit Sandwich
Serves: 2 people | Prep Time: 10 mins | Cook Time: 25 mins
In collaboration with Callie's Hot Little Biscuit, this caviar biscuit sandwich is the perfect summer treat! The soft, savory Buttermilk Biscuit from Callie's Hot Little Biscuit, paired with a rich dollop of their Savory Thyme Butter, perfectly complements the delicious flavors of our Siberian Sturgeon caviar and Smoked Trout Roe.
INGREDIENTS
INSTRUCTIONS
1. Preheat your oven to 400 degrees.
2. Remove the biscuits from plastic and wrap in aluminum foil.
3. Bake approximately 20-25 minutes - oven times may vary.
4. Open the foil so the biscuit tops are exposed. Bake for five more minutes until golden brown.
5. Fork open biscuits, sandwich-style, and add Savory Thyme Butter and Siberian Sturgeon caviar or Smoked Trout Roe.
6. Enjoy!
THIS RECIPE FEATURES:
Siberian Sturgeon Caviar
With a beautifully soft texture and medium-sized black pearl, Siberian Sturgeon caviar is simply satisfying. Pleasantly nutty and briny, this caviar is farmed near a nature reserve where crystal clear waters help produce a noticeably clean finish. Siberian Sturgeon is actually our owner’s caviar of choice — she loves the tasting notes of parmesan cheese and the versatility of its flavor profile.
Smoked Trout Roe
This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe. With savory tasting notes and a vibrant orange color, our smoked trout roe pairs beautifully with whiskey and your favorite chips and dip.