THIS RECIPE FEATURES:
Siberian Sturgeon Caviar
With a beautifully soft texture and medium-sized black pearl, Siberian Sturgeon caviar is simply satisfying. Pleasantly nutty and briny, this caviar is farmed near a nature reserve where crystal clear waters help produce a noticeably clean finish. Siberian Sturgeon is actually our owner’s caviar of choice — she loves the tasting notes of parmesan cheese and the versatility of its flavor profile.
Smoked Trout Roe
This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe. With savory tasting notes and a vibrant orange color, our smoked trout roe pairs beautifully with whiskey and your favorite chips and dip.