Home CAVIAR & ROE COLLECTION Smoked Trout Roe

Smoked Trout Roe

Regular: $ 19.00

Sale: $ 19.00
Regular: $ 0.00

Sold Out

Unit Price: per

Size 1.0 oz (28.4 g)

1.0 oz (28.4 g) Sold out

2.0 oz (56.7 g) Sold out

4.4 oz (125 g) Sold out

8.8 oz (250 g)* Sold out

17.6 oz (500 g)* Sold out

1 KILO (1000 g)* Sold out

DESCRIPTION

Farmed, France

This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe. With savory tasting notes and a vibrant orange color, our smoked trout roe pairs beautifully with whiskey and your favorite chips and dip.

Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.

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CUSTOMER REVIEWS

CAVIAR CARE

UPON ARRIVAL

SERVICE

STORAGE

When you receive your box, transfer caviar and roe directly to the refrigerator. To maintain peak freshness, please store it in the coldest area of your refrigerator. Caviar and roe will remain fresh for 4 weeks when refrigerated and unopened.

Blini and latkes should be stored in the freezer as well as your ice packs, if you’d like to reuse them.