Creamy Roe Dip
This creamy roe dip is a game day essential or the perfect potluck dish, always a crowd-pleaser among friends.
Recipe by: The Coastal Table created exclusively for The Caviar Co.
Photo by: Jennifer Johnson
INGREDIENTS
8 oz cream cheese
½ cup sour cream
Juice from 1 lemon
2 tsp chives
Kosher salt, to taste
Black pepper, to taste
Potato chips
INSTRUCTIONS
1. In a bowl, add cream cheese and whip (or stir) until completely smooth. Add sour cream, lemon juice, and chives, and season with salt and pepper. Transfer to a serving dish, leveling the top off until smooth.
2. Cover with plastic wrap and chill for about 1 hour.
3. When ready to serve, remove the dip and allow it to sit for about 5-10 minutes.
4. Carefully add an even layer of Smoked Trout Roe over the dip and serve immediately with potato chips for dipping. Enjoy!
THIS RECIPE FEATURES:
Smoked Trout Roe
This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe. With savory tasting notes and a vibrant orange color, our smoked trout roe pairs beautifully with whiskey and your favorite chips and dip.