Crafts And Cocktails: Champagne Cocktail
Serves: 2 | Prep Time: 6 mins
Nothing beats bubbles and pearls! This cocktail is ideal for apéritif hour and pairs perfectly with caviar bites and bumps.
Recipe by: Crafts and Cocktails
INGREDIENTS
4oz dry Champagne of choice
2oz manzanilla or fino sherry
3 dashes celery bitters
Garnish: lemon twist, fennel frond, edible flower
INSTRUCTIONS
1. Dash bitters in a coupe or champagne flute.
2. Pour in sherry.
3. Top with Champagne.
4. Express lemon peel oils over the glass.
5. Garnish with lemon twist, fennel frond & edible flower.
6. Pair it with your favorite caviar, though we highly recommend Kaluga Hybrid!
THIS RECIPE FEATURES:
Kaluga Hybrid Caviar
The closest caviar to the illustrious Beluga, our Kaluga Hybrid has it all: firmer texture, more noticeable pop, and gorgeous earthy flavor. These robust eggs have a beautiful bronze or chocolate brown color and deep umami tasting notes, making them the perfect addition to hot dishes or delicious all on their own.