Crafts And Cocktails: Champagne Cocktail

Serves: 2 | Prep Time: 6 mins
Nothing beats bubbles and pearls! This cocktail is ideal for apéritif hour and pairs perfectly with caviar bites and bumps.


Recipe by: Crafts and Cocktails

INGREDIENTS

4oz dry Champagne of choice

2oz manzanilla or fino sherry

3 dashes celery bitters

Garnish: lemon twist, fennel frond, edible flower

1oz Kaluga Hybrid caviar

INSTRUCTIONS

1. Dash bitters in a coupe or champagne flute.


2. Pour in sherry.


3. Top with Champagne.


4. Express lemon peel oils over the glass.


5. Garnish with lemon twist, fennel frond & edible flower.


6. Pair it with your favorite caviar, though we highly recommend Kaluga Hybrid!

THIS RECIPE FEATURES:

Kaluga Hybrid Caviar

The closest caviar to the illustrious Beluga, our Kaluga Hybrid has it all: firmer texture, more noticeable pop, and gorgeous earthy flavor. These robust eggs have a beautiful bronze or chocolate brown color and deep umami tasting notes, making them the perfect addition to hot dishes or delicious all on their own.