Truffle Shuffle: Smoked Salmon Caviar Benedict
Serves: 2 | Prep time: 15 mins | Cook time: 20 mins
Caviar for breakfast, anyone? This Smoked Salmon Benedict topped with caviar is the perfect addition to your morning routine!
Recipe by: Truffle Shuffle
INGREDIENTS
4 Eggs
1 tbsp White Distilled Vinegar
English Muffins
4 oz Smoked Salmon
1 Lemon
1 oz Fresh Spinach
1 oz Classic White Sturgeon Caviar
Hollandaise Ingredients:
1/2 cup Champagne Vinegar
1/2 cup white wine
1 Shallot, sliced
1/2 tsp black peppercorn
1/2 cup Clarified Butter
INSTRUCTIONS
1. Heat the oven to 350F.
2. Place champagne vinegar, white wine, shallot and black peppercorn in a sauce pot and reduce by half.
3. Fill a large pot with water, bring to a simmer.
4. Fill a sauce pot halfway with water, and heat over medium heat to a simmer.
5. Melt the clarified butter in a small pot. Set aside.
6. Place the egg yolks and hollandaise reduction in the metal bowl.
7. Place a metal bowl over the sauce pot with simmering water, whisking constantly.
8. Using a ladle, slowly drizzle the clarified butter into the cooked yolks, whisking the entire time, until all of the butter is used. Season with lemon zest, lemon juice, and salt.
9. Split the English muffins and place them on the baking sheet, bake in the oven for 6 minutes.
10. Crack the eggs into a bowl. Add the white vinegar to the large pot of simmering water.
11. Swirl the water and add all of the eggs, cook very gently for 3 minutes. Remove into a bowl with a little water.
12. Take the hot English muffins out of the oven, place the salmon and spinach on top. Sprinkle with a little lemon juice.
13. Place the poached eggs on top, coat with the hollandaise sauce, and finish with Classic White Sturgeon caviar.
THIS RECIPE FEATURES:
Classic White Sturgeon Caviar
Known as the “Sea Butter of Caviar,” our Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.