Cucumber and Roe Bites
Serves: 2 | Prep time: 7 mins
These quick and easy bites are perfect for a picnic, summer potluck, or dinner party appetizer.
INGREDIENTS
INSTRUCTIONS
1. Slice cucumber to the desired width.
2. Top cucumber with crème fraîche (we like to use a squeeze bottle to get the perfect dollop).
3. Add a spoonful of Smoked Trout Roe and a sprig of dill, and serve!
THIS RECIPE FEATURES:
Smoked Trout Roe
This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe.