Whipped Goat Cheese Bites
These bite-sized treats are the perfect starter for any dinner party. Impress your guests with these delicious, crowd-pleasing bites.
Recipe by: Chef Jeremy Jarman from The Caviar Co. Tiburon
INGREDIENTS
10 mini frozen phyllo cups
½ cup (113 grams) goat cheese, softened
¼ cup (56 grams) heavy cream
A few pinches chives, dill, or parsley
INSTRUCTIONS
1. Bake the phyllo cups according to the package directions. Set aside to cool.
2. In a medium bowl, whisk the goat cheese until smooth. While whipping, slowly incorporate the cream and whisk until smooth and fluffy. Add the optional herbs and transfer to a piping bag with a star tip.
3. Pipe the whipped goat cheese into the cooled phyllo shell.
4. Top with Classic White Sturgeon caviar. Serve and enjoy!
THIS RECIPE FEATURES:
Classic White Sturgeon Caviar
Known as the “Sea Butter of Caviar,” our Classic White Sturgeon caviar has a soft, medium-sized pearl with hues ranging from glistening onyx to tawny brown. With a subtle brininess and a clean, buttery finish, it’s hard to find someone who doesn’t love the creamy flavor of Classic White Sturgeon caviar.