Monday, April 25, 2016

Plaj Restaurant

San Francisco, CA

Wander is a pop-up dining event by Chef Dante Cecchini. Wander strives to send the eater on a journey through a meal of classically executed local cuisine. Chef Dante served our Smoked Trout Roe with Halibut, Fiddlehead, Leek, and Fava.

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