We are proud to be part of an all inclusive event for our dear friend Tim Phung, who is battling late stage pancreatic cancer that has spread to his liver. All of the proceeds will go to help him beat this thing.
They will be featuring incredible cocktails and Japanese bites from some of San Francisco’s top chefs and bartenders. Their world class bartender, Carlo Splendorini and his team (Josue Gongora and Chris Chour) will be curating a beverage list of cocktails, sake and beer. Chefs Tim Phoung (Akiko’s) Adam Tortosa (Robin) Chris Massad (Sushi Tokami, Akiko’s) Erik Aplin (Robin, Ichi) Miles Odell (Masa, Nobu) Ronnie Taylor (Pabu, Sf Chicken Box) Jerry Lam (Akiko’s Restaurant, Town Hall), Hiro Kajita (Akiko's, NOBU), Michael Lai (Benu, Singlethread) and Wayne Zheng (Daigo Sushi, Akiko’s) have collaborated on a multi course Japanese menu with help from our generous sponsors:
Akiko's Restaurant, Robin, The Caviar Company, Four Star Seafood, The Japanese Pantry, Frozen Kuhsterd, US Sakasyu, Diageo, Asia International and Pacific Rim Seafood
Ketel 1 Botanical and shiso soda
Tanqueray Buddha Hand saffron tonic
Kikori Salted Caramel Old Fashioned
Sohomare Heart and Soul
Kokuryu Black Dragon
Sakizuke: Oyster, Braised Ankimo, Tuna Sashimi
Sakizuke 2: Nori Chip with Wagyu, Uni
Sashimi: Smoked Katsuo with Grilled Seasonal Vegetables
Agemono: Crispy Whitefish in a Dashi Vinegar
Sunomono: Seaweed Salad, Dungeness Crab, Tosazu
Sushi: Blue Fin, Kanpachi, Kasugodai, Aji, Scallop
Yakimono: Tsukune, Negima, Wagyu Sandwhich
Dessert: Custom Frozen "Kuhsterd" Kuromitsu Syrup, Mochi.
In addition to the event, they have also launched a Go Fund Me page and are thrilled to have received several donations already.
*Seating is based on reservation size. Parties who wish to sit together should purchase tickets together, otherwise tickets are first come, first serve.
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