Paris Hilton’s Wedding

Paris Hilton’s Wedding

This was the highlight of our caviar career to say the least! We were speechless when asked to curate a caviar bar for Paris Hilton’s wedding.

For this 2-day event we hosted a traditional caviar bar and had the honor to provide caviar for the three-course dinner cooked by Wolfgang Puck. Our caviar bar offered a selection of imported caviar; Siberian Sturgeon, Kaluga Hybrid, and Osetra. We served the perfect bite of caviar on top of blini and crème fraîche, or the traditionalist had the option to indulge in a caviar bump. 

Wolfgang Puck topped our caviar on a gold-leaf Yukon Gold potato with sour cream and Paris’ favorite smoked salmon pizza.

Throughout the events the guests indulged in 17 pounds of caviar! Paris Hilton’s wedding was the emphasis of #caviardreams

Press from Paris Hilton's Wedding

People Magazine

"There was also a caviar station provided by the Caviar Co., which was all paired with bottles of Moët and 2012 Chandon Grand Vintage champagne."

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Vanity Fair

"the night featured a caviar station, torched-to-order oysters Rockefeller, plenty of Moët & Chandon Champagne, and a six-foot-tall wedding cake with a crown topper."

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Page Six

"...attendees were served an entrée of potato-crusted sea bass...with Yukon Gold potatoes topped with sour cream, caviar — and of course the gold leaf detailing."

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