February 16th - 18th, 2022
We had the privilege of leading this exquisite dinner with Executive Chef Pascal from Park House Dallas. This exclusive six-course dining experience included appetizers such as sushi and scallops, a prime beef tenderloin entree, and delectable desserts.
At caviar-inspired events, we like the opportunity to share our knowledge with guests and work closely with the chef. Take a look at some of the amazing dishes Chef Pascal created.
