Plaj, San Francisco
November, 14th
Guests will enjoy a Champagne & Caviar Dinner with brand ambassadors from Veuve Champagne, The Caviar Company & PLAJ Restaurant guiding guests throughout the evening on the wine pairings, caviar and Scandinavian cuisine. Menu to follow on our website www.plajrestaurant.com Substitutions are politely declined. Seating is banquet style. Food by: Chef Roberth Sundell in collaboration with The Caviar Company Champagne by: Veuve Clicquot
6:00 - 6:30PM | RECEPTION with a welcome cocktail
6:30 - 9:30PM | SEATED 4-COURSE DINNER
$125/ Person
