Celebrate the Mother's in your life with caviar!

Restaurant Nisei Caviar Tasting Event

Restaurant Nisei Caviar Tasting Event

September 14, 2020

Restaurant Nisei, San Francisco 


Nisei and The Caviar Company are teaming up to bring you a truly special outdoor dining event!

Chef David Yoshimura will be preparing 5 courses (including one dessert) using different types of caviar provided by the Caviar Company. The portion sizes will be slightly smaller than our previous pop-ups, so we will be offering seconds of most courses!

Sample of the tasting menu:

- Crispy nori, mochi rice, smoked trout roe, fried whitebait, finger lime

- Aerated corn mousse, Shichimi, paddlefish caviar, "senbei" of rice chips, dungeness crab and marigold flowers

- Grilled black cod, pine nut and barley miso sauce, leeks, & white sturgeon caviar

- Shabushabu wagyu beef, ponzu jelly, miyoga, sturgeon caviar, nori

- Okinawan sweet potato Ice cream sandwich, blueberry and it's jam, Kaluga caviar

It wouldn't be a true caviar tasting without some bubbly. We'll be offering a beverage pairing, comprised of three beverages, sparkling wines and sake.

We hope to see you soon!

Purchase your tickets here!

$135/ Ticket

Seatings at 1:00 and 4:30 pm

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