Julia Morgan Ballroom

November, 4th

Women Chefs & Restaurateurs (WCR), a nonprofit organization is committed to advancing the voices of women in food and beverage.  The evening will include chef-curated tastings, an auction featuring exclusive culinary experiences, and a Spotlight Award honoring Joyce Goldstein, chef/owner of the groundbreaking San Francisco Mediterranean restaurant SQAURE ONCE (1986-1996) and founding member of WCR.

Featured chefs offering curated tastings will include James Beard nominee and
renowned consulting chef Elizabeth Falkner, Sarah Rich of Rich Table and RT
Rotisserie (San Francisco), Kelly Fields of Willa Jean (New Orleans), Angela Pinkerton
of Che Fico and Che Fico Alimentari (San Francisco), Amanda Cohen of Dirt Candy
(New York), and more. With support from The Caviar Company.