Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar
Caviar - Kaluga Hybrid Caviar

Kaluga Hybrid Caviar

$ 120.00
$ 120.00
Sold Out
(1)

Farmed Huso Dauricus/Acipenser Schrenke, Asia

Once you open this Kaluga Hybrid revealing the beautiful large pearls ranging in color from glistening bronze to a golden brown, you’ll immediately realize this is something special. This firm egg will give you a true pop releasing its unique nutty and creamy oils. It is truly a treat and will impress your most blasé of company.

Looking for the closest egg to a Beluga? Wondering what caviar Michelin Chefs use? Or The Caviar Co.’s staff pick? Well, you’ve found it. 

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 

Size 1.0 oz (28.4 g)

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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