Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar
Caviar - Royal California White Sturgeon Caviar

Royal California White Sturgeon Caviar

$ 90.00
$ 90.00
Sold Out
(2)

Acipenser Transmontanus, California

This splendid California White Sturgeon is the sophisticated sister of this species as it sparkles with an array of color ranging from platinum to rich amber. With every bite, this caviar has a new dimension of flavor. Starting with a silky and nutty taste while finishing with a smooth, earthy savor. 

This caviar has it all, complexity, creaminess, consistency, and color. Looks like diamonds and caviar do have a lot in common!

Every product is packed fresh to order and has a 4-6 week shelf life, unopened and refrigerated. Once you open the product, you will want to enjoy within 3-4 days. 

Size 1.0 oz (28.4 g)

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Caviar Tips

Air and heat are detrimental to caviar. To maintain the top quality of your caviar and roe, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.

Metal has an unpleasant effect on caviar. We recommend using Mother of Pearl, glass, wood, horn, or gold for serving. Serve on ice to maintain the optimal caviar quality for you and your guests.

The best way to open your caviar tin is to use a strong, flat-edged tool between the lid and base of the in, slowly twist. Once the caviar has been opened, please enjoy it within 4 days.

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