Smoked Trout Roe

Regular
$ 17.00
Sale
$ 17.00
Regular
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Size 1.0 oz (28.4 g)

DESCRIPTION

Farmed, France


This variation of our trout roe is cold-smoked in Pappy & Co. bourbon oak staves with apple and cherry wood chips, producing a craveable, smoky finish. The cold temperatures allow the natural smoke to slowly and safely infuse without overpowering the natural flavor of the roe. With savory tasting notes and a vibrant orange color, our smoked trout roe pairs beautifully with whiskey and your favorite chips and dip.

 

Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.

SHIPPING
CAVIAR TIPS
CARE
SERVE
INDULGE

Air and heat are detrimental to caviar and roe. To maintain peak freshness, please store it in the coldest part of your refrigerator. The caviar will remain fresh for up to 4 - 6 weeks, refrigerated, and unopened.