Acipenser Transmontanus, California
The sophisticated sister of this species, Royal White Sturgeon is considered a higher grade of caviar due to its lighter color and more complex flavor profile when compared to Classic White Sturgeon. This semi-soft, medium pearl has a blend of tawny brown and blonde hues with a beautiful depth of flavor. Its tasting notes start earthy on the palate, finishing with a satisfying, silky butteriness.
Each product is packed to order and handled with the utmost care. Your caviar or roe will retain its quality for 4-6 weeks when left unopened and well-refrigerated. Once you open the product, please enjoy it within 3-4 days.